Garlic Sauce

• 1 head of garlic
• 1 tsp salt
• 1 tbsp of olive oil
• 1/4 cup of cold water
• 1 tsp chopped parsley

Roasted Potatoes

• 6 large potatoes, peeled and cleaned
• 4 tbsp olive oil
• salt and pepper to taste
• parsley for garnish

Directions:

1. Preheat oven to 400 F degrees.
2. Put the garlic and salt in a mortar and pestle and crush the garlic until it becomes a paste. Add the oil, parsley and water to the garlic and mix well. Set aside.
3. Cut up the potatoes into wedges. In a baking dish add the potatoes, season with salt and pepper and toss them in the olive oil. Cover with aluminum foil and bake for 45 minutes covered. After 45 minutes remove the aluminum foil and bake for another 30 minutes until they turn crispy and golden brown.
4. Pour garlic sauce over the hot potatoes and serve.

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MUSHROOM OMELETTE Ingredients

• 2 Eggs
• 2 tblsp chopped Button Mushroom
• 5 small sized chopped Onion (Pyaj)
• Salt to taste
• 1/2 tsp White Pepper Powder
• 2 tblsp Butter
• a pinch of Mustard Powder

How to make mushroom omelette

Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions.
Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
Spread evenly around the pan and sprinkle the mushrooms on top.
When one side is cooked slowly fold the omelette into half with a wooden spoon.
Remove from the flame and serve hot.

Source

Hot Fudge Sundae Materials:

• 3 scoops of strawberry ice cream
• 1 tablespoon syrup pineapple / orange
• 1 pc canned apricots, sliced
• 3 tablespoons whipped cream, whipped
• 4 pcs strawberries, sliced
• 3 tablespoons hot fudge sauce

How to make Hot Fudge Sundae:

Pure Ecstasy ingredients:

• Chocolate / peppermint ice cream to taste
• Hot fudge sauce
• Brownies are ready to buy, cut into small pieces
• Canned mandarin orange
• Chocolate candy / chocochips for sprinkling

How to make Pure Ecstasy:

Place a few tablespoons of hot fudge sauce in a serving bowl.Arrange the pieces of brownies and oranges around the serving bowl.
Arrange a few scoops ice cream on it. Give sauce on it. Sprinklechocolate candy. Serve.

Materials Double Sundae Fruity

• 250 grams of pineapple, chopped
• 2 tablespoons powdered sugar
• Hot Fudge Sauce
• 3-4 scoops vanilla ice cream
• 1 tablespoon toasted almonds, chopped
• Cherry-stemmed

How to Make Double Fruity Sundae:

Place pineapple in a bowl, sprinkle with powdered sugar, let stand 15 min.
Place 2 tablespoons hot fudge based suce serving glasses. Add1-2 tablespoons of chopped pineapple.
Arrange a few scoops ice cream on it.
Give it a hot fudge sauce, sprinkle with peanuts, decorate withcherry. Serve

Ice Cream Sundae Dessert Ingredients:

• 100 grams of chocolate chips
• 250 ml evaporated milk
• ½ tsp salt
• 1 pack of vanilla wafers, crushed
• 50 g butter, melted
• Vanilla ice cream

How to make Ice Cream Sundae Dessert:

Cook the chocolate chips with milk and salt until thick, stirring constantly for 25 minutes. Remove and let cool.
Mix wafers and butter, ½ take part, then set aside. Tap-tap the remaining butter mixture in pan wafer size 30 × 22.5 × 5 cm. put in refrigerator for 15 minutes. Pour the chocolate mixture, smooth.
put in the freezer 25 minutes to harden. rub ice cream on it.sprinkle with remaining wafer mixture. Freeze for at least 4 hours.Serve with cut up.
Serve with cut up.

For more exciting flavor you can add any topping you like. Enjoy your Ice Cream Sundae

Fresh Orange Pudding Ingredients:

• ½ bks gelatinous white
• 2 pcs Sunkist oranges, squeeze the water grab
• 1 tablespoon lemon juice
• 400 ml of water
• 100 g brown sugar
• 1 pc Sunkist oranges, thinly slice for garnish

How to make Fresh Orange Pudding:

Combine all ingredients above
Cook until boiling
Pour the pudding that has been boiled into a mold. Freeze in the freezer.
Enter a Sunkist orange pieces, add remaining pudding. Freezeagain.
Serve.

Hot Fudge Sauce Ingredients:

• 100 g dark cooking chocolate, chopped
• 50 ounces unsalted butter
• 2 tbsp golden syrup / corn syrup
• 100 g dark brown sugar

How to Make Hot Fudge Sauce:

Place all ingredients above in pan. Cook, stirring constantly untilboiling, remove and serve hot or warm.

Hot Chocolate Sauce Ingredients:

• 250 ml double cream
• 4 tablespoons granulated sugar
• 150 g cooking chocolate milk

How to Make Hot Chocolate Sauce:

1. heat the cream and sugar to be One.
2. Melt the chocolate. Enter the hot cream and sugar into themelted chocolate and stir well. Serve while still panasataucorresponding room temperature.