Hot Fudge Sundae Materials:

• 3 scoops of strawberry ice cream
• 1 tablespoon syrup pineapple / orange
• 1 pc canned apricots, sliced
• 3 tablespoons whipped cream, whipped
• 4 pcs strawberries, sliced
• 3 tablespoons hot fudge sauce

How to make Hot Fudge Sundae:

Pure Ecstasy ingredients:

• Chocolate / peppermint ice cream to taste
• Hot fudge sauce
• Brownies are ready to buy, cut into small pieces
• Canned mandarin orange
• Chocolate candy / chocochips for sprinkling

How to make Pure Ecstasy:

Place a few tablespoons of hot fudge sauce in a serving bowl.Arrange the pieces of brownies and oranges around the serving bowl.
Arrange a few scoops ice cream on it. Give sauce on it. Sprinklechocolate candy. Serve.

Materials Double Sundae Fruity

• 250 grams of pineapple, chopped
• 2 tablespoons powdered sugar
• Hot Fudge Sauce
• 3-4 scoops vanilla ice cream
• 1 tablespoon toasted almonds, chopped
• Cherry-stemmed

How to Make Double Fruity Sundae:

Place pineapple in a bowl, sprinkle with powdered sugar, let stand 15 min.
Place 2 tablespoons hot fudge based suce serving glasses. Add1-2 tablespoons of chopped pineapple.
Arrange a few scoops ice cream on it.
Give it a hot fudge sauce, sprinkle with peanuts, decorate withcherry. Serve

Ice Cream Sundae Dessert Ingredients:

• 100 grams of chocolate chips
• 250 ml evaporated milk
• ½ tsp salt
• 1 pack of vanilla wafers, crushed
• 50 g butter, melted
• Vanilla ice cream

How to make Ice Cream Sundae Dessert:

Cook the chocolate chips with milk and salt until thick, stirring constantly for 25 minutes. Remove and let cool.
Mix wafers and butter, ½ take part, then set aside. Tap-tap the remaining butter mixture in pan wafer size 30 × 22.5 × 5 cm. put in refrigerator for 15 minutes. Pour the chocolate mixture, smooth.
put in the freezer 25 minutes to harden. rub ice cream on it.sprinkle with remaining wafer mixture. Freeze for at least 4 hours.Serve with cut up.
Serve with cut up.

Fresh Orange Pudding Ingredients:

• ½ bks gelatinous white
• 2 pcs Sunkist oranges, squeeze the water grab
• 1 tablespoon lemon juice
• 400 ml of water
• 100 g brown sugar
• 1 pc Sunkist oranges, thinly slice for garnish

How to make Fresh Orange Pudding:

Combine all ingredients above
Cook until boiling
Pour the pudding that has been boiled into a mold. Freeze in the freezer.
Enter a Sunkist orange pieces, add remaining pudding. Freezeagain.
Serve.

Hot Fudge Sauce Ingredients:

• 100 g dark cooking chocolate, chopped
• 50 ounces unsalted butter
• 2 tbsp golden syrup / corn syrup
• 100 g dark brown sugar

How to Make Hot Fudge Sauce:

Place all ingredients above in pan. Cook, stirring constantly untilboiling, remove and serve hot or warm.

Hot Chocolate Sauce Ingredients:

• 250 ml double cream
• 4 tablespoons granulated sugar
• 150 g cooking chocolate milk

How to Make Hot Chocolate Sauce:

1. heat the cream and sugar to be One.
2. Melt the chocolate. Enter the hot cream and sugar into themelted chocolate and stir well. Serve while still panasataucorresponding room temperature.

Turkey Meat Loaf Ingredients:

• 3 tablespoons olive oil
• 100 grams of finely chopped red onion
• 3 cloves garlic minced
• 100 g carrots, cut into small dice
• 300 g mushrooms, roughly chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh parsley, finely chopped
• 75 g of tomato sauce
• 100 g fine flour bread
• 150 ml liquid milk
•  1 egg, lightly beaten
• 1 egg white, lightly beaten
• 750 grams of lean beef, minced
• 250 gr chicken meat, minced
• 2 tablespoons tomato sauce to spread

Complement:

• French fries
• mini carrots
• pea

How to Make Turkey Meat Loaf:

1. Preheat oven to 350 degrees Celsius.
2. Heat the olive oil, saute onion and garlic until fragrant.
3.Add the carrots, mushrooms, salt, pepper, Worcestershiresauce, parsley, and tomato sauce and stir well.
4. Mix the bread flour, fresh milk and eggs until smooth, add theminced beef and minced chicken and stir well.
5. Pour mixture into a heat resistant dish rectangular shape that has been smeared with margarine.
6. Bake meat loaf for 30 minutes, basting once half-bakedtopped with tomato sauce. Bake again for 25 minutes or until meat is cooked.
7. Serve meat loaf with a complement.

ingredients:

• 500 ml orange juice (ready to use)
• Lychee juice 250 ml (ready to use)
• Sunkis 1 orange, thinly sliced
• 10 pieces of meat lychees and cut into pieces
• 500 ml orange-flavored soft drink
• Ice cubes to taste

How to make Punch lychees & Oranges:

Stir all ingredients and serve Punch lychees & Orangeswith ice cubes