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Ice Cream Sundae Dessert Ingredients:
- 100 grams of chocolate chips
- 250 ml evaporated milk
- ½ tsp salt
- 1 pack of vanilla wafers, crushed
- 50 g butter, melted
- Vanilla ice cream
How to make Ice Cream Sundae Dessert:
Cook the chocolate chips with milk and salt until thick, stirring constantly for 25 minutes. Remove and let cool.
Mix wafers and butter, ½ take part, then set aside. Tap-tap the remaining butter mixture in pan wafer size 30 × 22.5 × 5 cm. put in refrigerator for 15 minutes. Pour the chocolate mixture, smooth.
put in the freezer 25 minutes to harden. rub ice cream on it.sprinkle with remaining wafer mixture. Freeze for at least 4 hours.Serve with cut up.
Serve with cut up.
